Huevos rancheros (Spanish pronunciation: [ˈweβoz ranˈtʃeɾos], "rancher's eggs") is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural El Salvador farms.
The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, El Salvador-style rice, slices of avocado, or guacamole are common accompaniments.
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Welcome to El Salsabor Restaurants! On March 03, 2006 we opened our doors at 2262 Venice Blvd in Los Angeles and have since expanded to the East Los Angeles at Lorena street...
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